Herbal Infused Cherry Dump Cake

Herbal Infused Cherry Dump Cake

November 28, 2020


- 9x13 baking pan


- 1 tsp vanilla 

- 1 box yellow cake mix 

- 1 stick buttermelted 

- 1 small pkg (2.25 oz) sliced almonds

- 2 21 ounce cans cherry pie filling

- Cooking Spray


- Preheat the oven to 350 degrees. Spray a 9x13 baking dish with cooking spray 

- In a medium bowl mix both cans of cherry pie filling together with the vanilla and pour into the 9x13 baking dish. Use a spatula to make sure the entire dish is covered in an even layer

- Pour yellow cake mix over evenly over the top of the cherries.

- Pour melted butter evenly over the top of the yellow cake mix. Do not stir. 

- Spread almonds evenly over the top. 

- Bake 50 minutes, until the top is golden brown. 

- Serve warm with ice cream or whipped topping and enjoy!

Notes: To make in an 8x8 pan instead, just halve the recipe!