4 Roma tomato
1 medium white onion
1 bundle of cilantro
1-3 serrano peppers
*3 Tbsp of Herbal Infused Butter
Start by dicing your tomatoes, onions, peppers and place them in a mixing bowl.
Cut up your cilantro, then place it in the mixing bowl.
Add salt and pepper and start to mix everything together.
Slowly add lime juice, salt and pepper until it is properly seasoned.
*For an Herbal Infused twist, melt the Herbal Infused Butter and mix it in with the Pico de Gallo!
Serve and Enjoy!
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