Grandma’s Corned Beef Recipe

Grandma’s Corned Beef Recipe

October 05, 2020




3 pounds corned beef brisket with spice packet



1 large cabbage



1/2 tsp mustard seeds



2 bay leaves, crushed



8 Allspice berries



2 Cloves



1/2 tsp salt



1/2 tsp pepper






Place corned beef in a large Dutch oven or large pot and cover with water.



Add all your spices to the pot.



Bring the water to a boil and then reduce to a simmer. Simmer about 55 minutes per pound or until it is tender, and you can easily stick a fork in it.



Add the cabbage about 15 minutes before you are done cooking.



Add additional salt and pepper if needed.



Serve and Enjoy!



*Additionally, you can add red potatoes and carrots to make it more filling, although, my grandmother does not.



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