Grandma’s Corned Beef Recipe

Grandma’s Corned Beef Recipe

March 11, 2019

Ingredients:

 

 

3 pounds corned beef brisket with spice packet

 

 

1 large cabbage

 

 

1/2 tsp mustard seeds

 

 

2 bay leaves, crushed

 

 

8 Allspice berries

 

 

2 Cloves

 

 

1/2 tsp salt

 

 

1/2 tsp pepper

 

 

Directions:

 

 

Place corned beef in a large Dutch oven or large pot and cover with water.

 

 

Add all your spices to the pot.

 

 

Bring the water to a boil and then reduce to a simmer. Simmer about 55 minutes per pound or until it is tender, and you can easily stick a fork in it.

 

 

Add the cabbage about 15 minutes before you are done cooking.

 

 

Add additional salt and pepper if needed.

 

 

Serve and Enjoy!

 

 

*Additionally, you can add red potatoes and carrots to make it more filling, although, my grandmother does not.

 

 


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