Herbal Infused Buttercream Frosting

Herbal Infused Buttercream Frosting

November 07, 2020


• 1 cup of Cannakit Infused butter
• 3 cups powdered sugar
• 2-3 tablespoons heavy cream
• 1 teaspoon vanilla extract
• Pinch of salt to taste

Let the butter get down to room temperature and soft. In a mixing bowl beat the butter until it is smooth.
Add in the sugar and beat the mixture on low speed. Then increase the speed and mix for about 1-2 minutes.
Add in the vanilla extract, salt and heavy cream.  Mix everything for about 1-2 more minutes. Once it is uniform color it will be ready to be served.

*Mixing with an electric mixer will give you the best results.

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