2 - 4 eggs
1 tablespoon of CannaKit Infused Butter
1 tablespoon Salt (to taste)
1 tablespoon Pepper (to taste)
It is important to get the eggs down to room temperature prior to cooking. Let them sit out at least 30 minutes.
Crack the eggs and put them in a bowl.
Whisk the eggs until the point that they start to froth.
Let them settle for 10 minutes.
Put a skillet over medium/low heat and add 1 tablespoon of CannaKit Infused Butter.
Let the butter start to bubble.
Whisk the eggs once again, until they start to froth.
Pour the eggs in the skillet and intermittently stir until they are done.
Add salt and pepper to taste. Enjoy!
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