1 tablespoon of CannaKit Infused Butter
Salt and pepper
It is important to get the eggs down to room temperature prior to cooking. Let them sit out at least 30 minutes.
Crack your eggs and put them in a bowl.
Add salt and pepper to taste, then whisk the eggs until they are one uniform color. Let them sit for 10 minutes.
Put a skillet over medium heat.
Add the CannaKit Infused Butter to your skillet and stir it around until it is no longer bubbling.
Whisk the eggs one more time and continue whisking as you pour them into the skillet.
Stir eggs constantly, pause to let the eggs heat slightly and then continue to stir.
Once the eggs are set, hold the pan at a 45-degree angle to the stove and carefully fold the ends into the middle. Cook just until the desired degree of doneness.
When you plate, the seam should be facing down and should end up in the shape of a cigar.
*Feel free to add fresh herbs of your choice.
For a Printable PDF version- Click Here!